tag:blogger.com,1999:blog-928403987494276506.post1561692728475812667..comments2023-10-12T10:08:09.958-04:00Comments on anna pieka valentine: foody weekendAnnahttp://www.blogger.com/profile/00738663508551101265noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-928403987494276506.post-30743192892377020652009-02-14T12:23:00.000-05:002009-02-14T12:23:00.000-05:00Thanks, y'all! I'm making more bread today... but...Thanks, y'all! I'm making more bread today... but the blessed second round of cheese will have to wait. (Thanks for the link, Larry. I'll take a peek.)<BR/><BR/>Today's bread has one-third whole wheat flour, so I'm curious to see if it's much different from the original...Annahttps://www.blogger.com/profile/00738663508551101265noreply@blogger.comtag:blogger.com,1999:blog-928403987494276506.post-27746571807656319302009-02-13T14:36:00.000-05:002009-02-13T14:36:00.000-05:00Yes, that's a gorgeous loaf of bread!Yes, that's a gorgeous loaf of bread!Stephhttps://www.blogger.com/profile/05753205572837649406noreply@blogger.comtag:blogger.com,1999:blog-928403987494276506.post-46784785659052822252009-02-13T10:39:00.000-05:002009-02-13T10:39:00.000-05:00That bread looks amazing. I'm jealous. But you m...That bread looks amazing. I'm jealous. <BR/><BR/>But you made your own cheese! I didn't even know such a thing was possible (and that's a sad thing. Once upon a time, everyone baked their own bread and made their own cheese, but now both those tasks are met with, "I wouldn't know where to start!") <BR/><BR/>I did find a link online you might find useful. It's the step-by-step process for 30 minute mozzarella with pictures. And they suggest you start with store bought whole milk. <BR/><BR/>http://www.cheesemaking.com/store/pg/21.htmlAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-928403987494276506.post-21958393889618872002009-02-13T06:24:00.000-05:002009-02-13T06:24:00.000-05:00Blessed are the cheesmakers!Blessed are the cheesmakers!Amyhttps://www.blogger.com/profile/17482718286150001843noreply@blogger.com