Helloooooooo, chocolate pie!

I just made this pie.

You should pretty much make one, too.

It's obscenely rich and chocolately, and (believe it or not) I've already had my fill just from licking the mixing spoon and the inside of the blender. (How's that for a visual?)

It takes about five minutes, if you don't count those few painful minutes of waiting for some water to boil and some chocolate to melt. (And if you're feeling fancy, which I was not, you could make your own crust.)

So, here's the scoop:

All you need is a blender or food processor, a double boiler (makeshift is fine), a graham cracker crust, a 12 oz. bag of chocolate chips, some vanilla and maple syrup, and the magical secret ingredient...

That's right. It's chocolate tofu pie.

While the water in the double boiler heats up, smoosh the tofu around in a blenderish gadget. A food processor works better, but a blender is fine~ you'll just have to help out a bit more with a spoon. Add about a teaspoon of vanilla and about two tablespoons of maple syrup and give it another whirl. Melt the chocolate chips, add the melted chocolate to the tofu, and mix it all up until you can't stand it any more.

Pour the mixture into the crust and LICK THE SPOON.

I've made it with espresso chocolate chips, which was pretty good, but I don't recommend using milk chocolate. Semi-sweet is perfect. Almond extract is a nice addition, as is shredded coconut... And the tofu MUST be the firm SILKEN kind. Otherwise, the texture will detract from the flavor.

It needs at least a couple of hours in the fridge, and then you can top it with fruit and whipped cream or ice cream or whatever sounds most delicious.

Enjoy!

foody weekend

I've been reading Animal Vegetable Miracle, and it's making me freak out sometimes. There's so much information in that book. Really good stuff, but I'm having to reign myself in and consider what I can realistically do, and what will have to wait. I'm realizing, though, that there's more that I can do than I'd seriously considered.

You know what?

This is going to require its own post in the near future.

For now, I'll just tell you that I made bread this weekend. My gorgeous, hilarious, generous friend Lisa gave me the recipe and the bread flour and the yeast. It was DELICIOUS. Crusty and yeasty and bready. And the hardest part? The math of when to start it so that I'd be home when it finished the first rise and was ready to go into the oven. It had to rise for eighteen hours, then be fiddled with a bit, then another two hours of rising, and then it gets baked in a huge covered pot. And then... then you wish you'd made a double batch. (Which I will next time.)

After I started the bread, I was inspired to bring down my juicer from its lofty hideaway. I had carrots and apples and spinach languishing in the fridge, and I hope that the yumminess of the juice they yielded will remind me to lug out the juicer more often. (Spinach, however, may be better added in the blender after juicing the carrots and apples.)

I also made cheese this weekend, but the pictures aren't pretty. The recipe didn't specify whether the milk had to have a certain fat content, but I should have known. Whole milk would have unquestionably made better-tasting cheese than 1%, but the 1% was on sale and I was pretending to be healthy. Low-fat and organic. The road to bland, rubbery cheese is paved with good intentions.

(I'd also suggest ignoring that you have a microwave, if you do indeed have one. I think it'll come out better with the non-microwave instructions.)

I have so much more to share, but it's suddenly almost ten, and I must turn in... Stay tuned!